Seeing Canada: Indigenous Cooking in Victoria and a Sunshine Coast Adventure

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia, where she learns to cook an Indigenous meal with Cree-Metis executive private chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company, and meets Indigenous artist Levi Purjue.